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Mini Chili Calzones

Rated as 4.43 out of 5 Stars
14

"Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese."
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Ingredients

50 m servings 375
Original recipe yields 16 servings

Directions

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  1. Heat oven to 400 degrees F.
  2. In large skillet over medium heat, cook bacon, bell pepper and onion 10 minutes or until crisp; drain.
  3. In bowl, combine chili, bacon mixture and hot sauce.
  4. Roll out each package of crescent roll dough into rectangle; press perforations to seal. Cut each rectangle into 8 squares. Top 16 squares with chili mixture and cheese. Cover with remaining crescent dough squares. Pinch seams together. Tuck two sides of the square under and pinch the ends to form the shape of a football. Place on baking sheets.
  5. Bake 8 to 10 minutes or until golden brown.

Nutrition Facts


Per Serving: 375 calories; 17.9 40.3 11.1 20 678 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! It came out perfect, even though I used the chili with beans.

Most helpful critical review

I made this exactly as directed. I thought it was ok. Seemed like it needed something else. Will try again with some changes.

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Delicious! It came out perfect, even though I used the chili with beans.

So I didn't use Hormel chili, but instead use my leftover chili for these. Ended up being pretty good use of leftover chili! I placed my cheeses on top of the crescent roll with just a slight sp...

It's in the oven now and I don't anticipate any problems. I forgot to add the cheese, but will still be good.

These were great! The filling was tasty and was delicious with the flaky biscuit dough. I served these with giant dollops of sour cream. There was a little leftover filling which I served over...

What a great take on chili for lunch! I love these chili pockets. They were easy to make and tasty to eat.

I made this exactly as directed. I thought it was ok. Seemed like it needed something else. Will try again with some changes.