Mini Chili Calzones


Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
16 servings


  • 10 strips HORMEL® BLACK LABEL® Bacon, chopped

  • ½ cup chopped bell pepper

  • ½ cup chopped onion

  • 1 (15 ounce) can HORMEL® Chili No Beans

  • 1 tablespoon hot sauce

  • 4 (8 ounce) packages refrigerated crescent roll dough

  • 2 cups shredded Cheddar cheese


  1. Heat oven to 400 degrees F.

  2. In large skillet over medium heat, cook bacon, bell pepper and onion 10 minutes or until crisp; drain.

  3. In bowl, combine chili, bacon mixture and hot sauce.

  4. Roll out each package of crescent roll dough into rectangle; press perforations to seal. Cut each rectangle into 8 squares. Top 16 squares with chili mixture and cheese. Cover with remaining crescent dough squares. Pinch seams together. Tuck two sides of the square under and pinch the ends to form the shape of a football. Place on baking sheets.

  5. Bake 8 to 10 minutes or until golden brown.

Nutrition Facts (per serving)

375 Calories
18g Fat
40g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 375
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 32%
Cholesterol 20mg 7%
Sodium 678mg 29%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 11g
Vitamin C 5mg 24%
Calcium 104mg 8%
Iron 2mg 9%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.