Added to shopping list. Go to shopping list.
Ingredients20 m servings 575 cals
Original recipe yields 6 servings
- Heat oven to 350 degrees F.
- Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
- Bake 10 to 12 minutes.
- Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.
Per Serving: 575 calories; 17.5 g fat; 80.6 g carbohydrates; 26.8 g protein; 34 mg cholesterol; 1761 mg sodium. Full nutrition
ReviewsRead all reviews 3
If you're looking for a quick dinner idea, check out this recipe. With the addition of the toppings (I included the corn chips and black olives along with the lettuce and tomatoes) this tastes ...