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Chili Pizza from Hormel®


"With pre-baked pizza crusts, this chili pizza with cheese and your favorite toppings is on the table in 20 minutes."
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20 m servings 575 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
  3. Bake 10 to 12 minutes.
  4. Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

Nutrition Facts

Per Serving: 575 calories; 17.5 g fat; 80.6 g carbohydrates; 26.8 g protein; 34 mg cholesterol; 1761 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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If you're looking for a quick dinner idea, check out this recipe. With the addition of the toppings (I included the corn chips and black olives along with the lettuce and tomatoes) this tastes ...

It's just OK.

Loved it! Chili on pizza, what a great idea! I used these large pita breads that made nice thin crusts. Will make again and again.