Beer Chops I

If you want a four star recipe out of this...the key is to take the advice of the other raters! I hope everyone that tries this recipe reads the ratings first! I changed this recipe to go as f...

Wow. With all the mixed reviews I almost passed this recipe up! Glad I didn't but be forewarned...if you don't like beer (as the name of the recipe obviously implies) don't bother with this reci...

I read the reviews on this and was skeptical at first. But my husband really wanted to try it. After reading them I thought I would use some hints and my own tips to better this recipe to our ta...

A bottle of Guinness made this recipe a smash hit. I too added cream of mushroom soup and fresh garlic, seasoned salt, etc. I also added potatoes during the last hour of cooking. My husband abso...

This worked great for my family. I added 3 bullion cubes, garlic, salt/pepper to taste. The beer flavor was not present like some reviews, maybe because I cooked mine on high, for 4 hrs which ...

With modification this recipe is amazing! I read reviews and did the following.... Seared my chops over high heat on both sides. Lightly browned about 2 1/2 cups of baby bella mushrooms. Laye...

Great recipe! I used light beer, 3 chicken bouillon cubes, salt, pepper, garlic and thickened it up with some flour/water the last 15 minutes of cooking time. Tasty!

This recipe was fantastic. I added some potatoes about two hours before the end of cooking. I took the broth and onions, poured them in a pan, and added a can of cream of mushroom soup with 1/4 ...

We didn't like this recipe. I used 1/2 the amt. of beer, but the taste still over powered the recipe. Sorry, I won't be making this again.