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Chili Mac 'n' Cheese Bake

Rated as 4.35 out of 5 Stars
16

"This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour."
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Ingredients

55 m servings 397
Original recipe yields 6 servings

Directions

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  1. Heat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
  2. Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cups cheese.
  3. Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.

Nutrition Facts


Per Serving: 397 calories; 14.6 45.1 19.8 44 925 Full nutrition

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Reviews

Read all reviews 40
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good, and extremely kid friendly but there are a few things to point out. Having read a few reviews that said was dry, I only cooked it for about 20 minutes. Everything in it is ...

Most helpful critical review

Just not good. None of us liked it.

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This was really good, and extremely kid friendly but there are a few things to point out. Having read a few reviews that said was dry, I only cooked it for about 20 minutes. Everything in it is ...

Never would have thought that something so simple would be so tasty. I did add about 2 tbs sour cream to the mixture and I chopped the bell pepper very fine. I liked it but I thought it needed ...

Excellent recipe... easy and very tasty; my whole family enjoyed it. I did make some changes based on what I had on hand... I had no macaroni pasta, but I did have a package of Kraft dinner that...

This will become a stand alone meal for my family. Everyone was happy. Next time more cheese!

Extremely kid/family-friendly as written. I agree with many other cooks that as written , the casserole turned out a bit dry. I would add two cans of chili. As an experienced cook, I knew that I...

I make this all the time but with a couple of changes. Saute the bellpeppers so they don't end up being crunchy and don't use ChiChis. I tried it and it tastes sweet and vinegary at the same t...

This is a AWESOME recipe! My boyfriend and I made it last night because I wanted mac and cheese and he wanted chill, so we compromised! Also, we added a pound of hamburger and that made it eve...

I made this last night and the whole family loved it! Made it just like the recipe except I doubled it. We ate it with sour cream and a little cilantro on top. I will make this again for sure be...

All I can say is .....GOOD! And cornbread on the side is excellent to have with it.