*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The pizza was scrumptious!!! I used olive oil for the dough (My KitchenAid mixer did most of the mixing) and I baked the pizza on a Pampered chef Stoneware. I added about 3 tablespoon of pizza sauce (store bought - can:)) finely chopped hotdogs black olives onions stuffed string cheese for the edge 1 1/2 cup of shredded mozzarella cheese and 1/2 cup of shredded cheddar cheese. My family loved it!!! You can make most of the ingredients organic if you prefer to do it that way:)
I put pork sausage on after I have cooked and sliced it green peppers in fact just put what you would like to eat my son put broccoli florets on his the pizza crust is very good will use this crust again and again
My husband and I loved this pizza. I reduced the oregano to 1/4 tsp, used turkey pepperoni and added about 1/4 cup of shredded mild cheddar cheese. Very easy to make. Baked it on a pizza stone, and the crust was nice and crispy. Delicious!
This recipe is my keeper. The pizza bread is so soft from inside and crunchy at outside. I guarantee you won't be regret if you using this recipe for your pizza dough. Thank you Cantadina for sharing this recipe.
I would cut the salt entirely from the sauce as the pepperoni adds enough. Other than that the sauce is delicious. I also added mushrooms and green onions as toppings. The crust held up beautifully and tasted great. Will definely be using this recipe in future and will vary the toppings.
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