Rating: 5 stars 4.7
53 Ratings
  • 5 star values: 43
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Contadina(R) Quick Pizza Sauce:
Fleischmann's® Easy Pizza Crust:
Toppings:

Directions

Instructions Checklist
  • For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .

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  • For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.

  • Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)

  • Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.

  • For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.

  • Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

Nutrition Facts

590 calories; protein 19.5g; carbohydrates 60.4g; fat 29.1g; cholesterol 47.5mg; sodium 1408.3mg. Full Nutrition
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