Recipes Everyday Cooking World's Best Queso Dip 4.2 (9) 5 Reviews 4 Photos You will love our super simple, delicious, 2-ingredient recipe! Why World's Best? Because of our fresh tasting Red Gold Petite Diced Tomatoes & Green Chilies. Add ground beef, chorizo, beans or whatever you please to create your flavor favorites! Recipe by Red Gold Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 7 mins Total Time: 12 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies 1 pound pasteurized prepared cheese product, cubed Directions Microwave Method: In microwave safe bowl, combine tomatoes and cheese. Microwave on HIGH for 5 minutes or until cheese is melted; stir after 2 minutes; remove from oven and stir to combine. Conventional Method: In large saucepan, combine tomatoes and cheese. Stir over low heat until cheese melts. Serving Suggestions: Serve with hot bread sticks, tortilla chips, or assorted fresh vegetables. Add 1/2 pound browned ground beef for a variation. Hint: For a milder-flavored Queso Dip, replace the Red Gold(R) Petite Diced Tomatoes with Green Chilies with a (14.5 ounce) can Red Gold(R) Petite Diced Tomatoes with Lime Juice & Cilantro that has been drained. I Made It Print Nutrition Facts (per serving) 129 Calories 10g Fat 4g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 129 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 28% Cholesterol 30mg 10% Sodium 537mg 23% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 7g Calcium 216mg 17% Iron 0mg 1% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved