This soup is a quick and tasty way to use your turkey leftovers. The convenience of using frozen vegetables makes preparation a snap, and the low calories offer a healthy benefit.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large soup kettle. combine broth, water, rosemary, and black pepper. Bring to boil; stir in mixed vegetables, box of rice, and seasoning packet.

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  • Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.

Nutrition Facts

259 calories; protein 18.5g; carbohydrates 34.6g; fat 5g; cholesterol 38.3mg; sodium 728.3mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
01/05/2016
Fast easy and delicious! I followed the recipe and added a few dashes of hot sauce. I used left over smoked turkey and the result was outstanding flavor! The family loved this soup! I will make this soup again. Read More
(2)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/02/2015
This was a quick easy and good tasting soup. With cubed frozen turkey breast from Thanksgiving I doubled the recipe. I added a chopped onion to the first process. Using 1 cup regular rice even threw in 1/2 cup barley; may have been a bit much because I needed to add more broth. The soup was thick. I would make this again. Read More
(2)
Rating: 5 stars
01/04/2016
Fast easy and delicious! I followed the recipe and added a few dashes of hot sauce. I used left over smoked turkey and the result was outstanding flavor! The family loved this soup! I will make this soup again. Read More
(2)
Rating: 5 stars
12/10/2019
This soup is fantastic, I used only the white meat, and my wife and I couldn't stop eating it. Love it Read More
(1)
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Rating: 5 stars
12/22/2019
I like this simple, no veggies other than the diced tomatoes. Used one Turkey, one chicken Swanson boxed broth for my base with 4 chicken bouillon cubes low sodium, brought to a boiled with the tomatoes and a store rotisserie turkey for 30 minutes then removed Turkey to separate into pieces added 1 bag of boil in the bag rice at the end for ten minutes and made for a perfect bowl of Turkey rice soup. Read More
(1)
Rating: 5 stars
04/21/2020
It was great will definitely make again Read More
Rating: 5 stars
12/01/2016
I followed the recipe and loved it. I'll make it again. Read More
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Rating: 4 stars
11/30/2016
I made this today with leftover thanksgiving turkey. I only used one can of diced tomatoes and that was thick enough. My diced tomatoes had onions celery and green peppers in it too. Perfect for added veggies. Great soup! Read More