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My review
Tomato Soup with Spinach and Tortellini
16
Red Gold
"Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish."
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Ingredients
50 m servings 213Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.
- Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.
- Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.
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Reviews
Read all reviews 15Most helpful
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4/30/2016
TERRIFIC!!!! First time I followed the recipe. second time I used tomato sauce, crushed tomatoes, and diced tomatoes instead of juice and whole tomatoes. I also used chicken stock instead of ...
1/6/2015
I used 4 cans of tomato soup instead of tomato juice. 2 cups chicken broth instead of beef broth.
6/24/2015
I love this recipe! The only thing I did different to it was I used fresh baby spinach instead of frozen. And I shave big curls of fresh Parmesan on top. Delish and yumminess! Would recommend an...
1/14/2016
This is a nice soup...but as it cooked and I kept tasting I found it needed a lot of salt, a little sugar, and about 1/2 cup white wine. I also added granulated beef bullion to enhance flavor a...
1/10/2017
It was a winner with my loving husband........just gives me more to try!
3/25/2016
I would definitely make this soup again, it is very good. I made no changes, it makes a lot of soup it's great for lent, no meat.
1/16/2016
I sautéed some zucchini and added it to the soup. Also used diced toms instead of whole. This makes A LOT of soup!