Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.

    Advertisement
  • Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.

  • Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.

Nutrition Facts

213 calories; protein 11g 22% DV; carbohydrates 35.2g 11% DV; fat 3.8g 6% DV; cholesterol 16.2mg 5% DV; sodium 1353.2mg 54% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/30/2016
TERRIFIC!!!! First time I followed the recipe. second time I used tomato sauce crushed tomatoes and diced tomatoes instead of juice and whole tomatoes. I also used chicken stock instead of beef. Both versions were absolutely delicious!!!! I served it with grilled cheese croutons and shredded Romano cheese. It is VERY filling so bring your appetite. My husband who almost never has much interest in leftovers took a double helping to work the next day. This one goes into the rotation today! Read More
(8)
21 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/30/2016
TERRIFIC!!!! First time I followed the recipe. second time I used tomato sauce crushed tomatoes and diced tomatoes instead of juice and whole tomatoes. I also used chicken stock instead of beef. Both versions were absolutely delicious!!!! I served it with grilled cheese croutons and shredded Romano cheese. It is VERY filling so bring your appetite. My husband who almost never has much interest in leftovers took a double helping to work the next day. This one goes into the rotation today! Read More
(8)
Rating: 5 stars
01/06/2015
I used 4 cans of tomato soup instead of tomato juice. 2 cups chicken broth instead of beef broth. Read More
(7)
Rating: 5 stars
07/17/2015
I love this recipe! The only thing I did different to it was I used fresh baby spinach instead of frozen. And I shave big curls of fresh Parmesan on top. Delish and yumminess! Would recommend and definitely will be making again! Edit; I used chicken stock instead of beef broth and it was even better!!!! Read More
(5)
Advertisement
Rating: 4 stars
01/14/2016
This is a nice soup...but as it cooked and I kept tasting I found it needed a lot of salt a little sugar and about 1/2 cup white wine. I also added granulated beef bullion to enhance flavor and increase salt. I did use fresh spinach and the soup is filling. Served with garlic/cheese french bread. Read More
(2)
Rating: 5 stars
01/11/2017
It was a winner with my loving husband........just gives me more to try! Read More
(1)
Rating: 5 stars
03/25/2016
I would definitely make this soup again it is very good. I made no changes it makes a lot of soup it's great for lent no meat. Read More
(1)
Advertisement
Rating: 5 stars
01/16/2016
I sautéed some zucchini and added it to the soup. Also used diced toms instead of whole. This makes A LOT of soup! Read More
(1)
Rating: 5 stars
06/06/2016
LOVED IT!!!!!!! Only change I made was I used fresh baby spinach instead of frozen. Will have make this again everyone loved it at my house Read More
Rating: 5 stars
01/31/2017
It's delicious and easy! Leftovers are great for work lunches. Read More