Tomato Soup with Spinach and Tortellini

Name: Tomato Soup with Spinach and Tortellini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 (14.5 ounce) can beef broth; 1 ½ (46 ounce) cans RED GOLD® Fresh Squeezed Tomato Juice; 2 (28 ounce) cans RED GOLD® Whole Peeled Tomatoes; 1 (10 ounce) package frozen chopped spinach, thawed; 1 (9 ounce) package cheese tortellini; 2 cloves garlic, minced; ½ teaspoon black pepper; grated Parmesan cheese

Rating: 4.81 stars

21 Ratings
18 Reviews
7 Photos

Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

By Red Gold

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Recipe Summary

prep:

15 mins

cook:

35 mins

total:

50 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (14.5 ounce) can beef broth
1 ½ (46 ounce) cans RED GOLD® Fresh Squeezed Tomato Juice
2 (28 ounce) cans RED GOLD® Whole Peeled Tomatoes
1 (10 ounce) package frozen chopped spinach, thawed
1 (9 ounce) package cheese tortellini
2 cloves garlic, minced
½ teaspoon black pepper
grated Parmesan cheese

Directions

Step 1

In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.

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Step 2

Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.
Step 3

Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.

Nutrition Facts

Per Serving:

213 calories; protein 11g 22% DV; carbohydrates 35.2g 11% DV; fat 3.8g 6% DV; cholesterol 16.2mg 5% DV; sodium 1353.2mg 54% DV. Full Nutrition

Reviews (18)

Most helpful positive review

June Swinford

04/30/2016

TERRIFIC!!!! First time I followed the recipe. second time I used tomato sauce crushed tomatoes and diced tomatoes instead of juice and whole tomatoes. I also used chicken stock instead of beef. Both versions were absolutely delicious!!!! I served it with grilled cheese croutons and shredded Romano cheese. It is VERY filling so bring your appetite. My husband who almost never has much interest in leftovers took a double helping to work the next day. This one goes into the rotation today! Read More

Helpful

(8)

21 Ratings

5 star values: 17
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

June Swinford

04/30/2016

Helpful

(8)

KellyG

01/06/2015

I used 4 cans of tomato soup instead of tomato juice. 2 cups chicken broth instead of beef broth. Read More

Helpful

(7)

Mary Ann Murley Marino

07/17/2015

I love this recipe! The only thing I did different to it was I used fresh baby spinach instead of frozen. And I shave big curls of fresh Parmesan on top. Delish and yumminess! Would recommend and definitely will be making again! Edit; I used chicken stock instead of beef broth and it was even better!!!! Read More

Helpful

(5)

01/14/2016

This is a nice soup...but as it cooked and I kept tasting I found it needed a lot of salt a little sugar and about 1/2 cup white wine. I also added granulated beef bullion to enhance flavor and increase salt. I did use fresh spinach and the soup is filling. Served with garlic/cheese french bread. Read More

Helpful

(2)

Margaret Oakey - Myers

01/11/2017

It was a winner with my loving husband........just gives me more to try! Read More

Helpful

(1)

Danielle Rosas

03/25/2016

I would definitely make this soup again it is very good. I made no changes it makes a lot of soup it's great for lent no meat. Read More

Helpful

(1)

Jillinois!

01/16/2016

I sautéed some zucchini and added it to the soup. Also used diced toms instead of whole. This makes A LOT of soup! Read More

Helpful

(1)

Brian Teets

06/06/2016

LOVED IT!!!!!!! Only change I made was I used fresh baby spinach instead of frozen. Will have make this again everyone loved it at my house Read More

Theresa Pye

01/31/2017

It's delicious and easy! Leftovers are great for work lunches. Read More

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Nutritional Information

Tomato Soup with Spinach and Tortellini

Servings Per Recipe: 8
Calories: 213.2

% Daily Value *

protein: 22 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 22 %

sugars:

fat: 6 %

saturated fat: 10 %

cholesterol: 5 %

vitamin a iu: 84 %

niacin equivalents: 10 %

vitamin b6: 5 %

vitamin c: 4 %

folate: 13 %

calcium: 8 %

iron: 5 %

magnesium: 10 %

potassium: 4 %

sodium: 54 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.