Tomato Soup with Spinach and Tortellini

4.8
(28)

Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (14.5 ounce) can beef broth

  • 1 ½ (46 ounce) cans RED GOLD® Fresh Squeezed Tomato Juice

  • 2 (28 ounce) cans RED GOLD® Whole Peeled Tomatoes

  • 1 (10 ounce) package frozen chopped spinach, thawed

  • 1 (9 ounce) package cheese tortellini

  • 2 cloves garlic, minced

  • ½ teaspoon black pepper

  • ¼ cup grated Parmesan cheese

Directions

  1. In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.

  2. Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.

  3. Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.

Nutrition Facts (per serving)

213 Calories
4g Fat
35g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 213
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 1353mg 59%
Total Carbohydrate 35g 13%
Dietary Fiber 6g 20%
Total Sugars 6g
Protein 11g
Vitamin C 2mg 11%
Calcium 79mg 6%
Iron 1mg 4%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.