Three Cheese Chicken Penne

It tasted like the eloquent pineapple of the Caribbean. My mouth watered as I slowly bit into the moist marinated chicken. My heart skipped a beat as the warmth encompassed my body. The succulent dish gave me a revelation of what true cooking is.

Great as written! I stuck to the recipe as much as possible but needed to sub about 1/3 C sour cream instead of the Neufchâtel. I also used fresh basil (3 Tbsp chopped) instead of dried, added just before baking. I covered the dish for the 20 min baking time then uncovered for the added cheese. Hubby needed red pepper flakes but he spices everything. It was a nice way to get him to eat spinach.

I absolutely loved this recipe. The only thing I did differently was season the chicken with garlic and herb/ seasoned salt to make it more flavorful. My husband LOVES it. Thank you!!!!

I did pretty much what the recipe called for but I used rotisserie chicken. It seemed to come out more juicy. It was a pleasant dish. My family seemed to really enjoy it.

this is honestly so good, i've made it multiple times and substitute tofu for mine and it still tastes awesome! i usually also add some extra seasoning to chicken/tofu just so its more flavorful and extra sauce/tomatoes tastes good in it too

This was a definite hit with my entire family! I made a double batch and froze half for another meal. My kids all loved it and had at least two helpings each.

I made this the other night. It was fairly easy to make. I did end up doubling the recipe and actually froze half of it to eat at a later date. It could definitely use some garlic. Overall it was good but my kid would not eat it as she does not like noodles.

This is a great recipe! I am one to frequently be confused by a recipe more advanced than simply boiling water but I have made this dish 3 times and each time the result was exactly the same. I would change nothing, just prepare and enjoy.

My family loved it! This dish will be added to our list of favs!!

Very easy to make and does not take up so much time and it's delicious. I am very satisfied

Excellent meal! Very easy to make and the family loved it....

My wife loved it so it is automatically added to my cook book. I did not use as much spinach but will add it all the next round. I found it a little dry and may add a little extra sauce the next time as I like a little saucy for dipping bread.

Sorry but we did not care for this recipe. It was bland and dry with soggy noodles (they were al dente when they went in the oven)

Pretty bland. Could be doctored up but then it would be a different recipe. Not worth taking up space in my favorites file.

This was exceptionally good! I made a few changes because I didn't have supplies on hand. I used sour cream instead of cream cheese, and 4 cheese Mexican cheese instead of Mozzarella. I also salted and peppered the chicken because I thought it needed it. My husband and I ate the whole batch (honestly it doesn't make that much). Great recipe!

My husband made it and used a few tweaks due to what we had on hand. Used Cream Cheese, no basil, Italian style cut tomatoes (probably had some basil in that), only had half the spinach. It was yummy! Will make again!

i used fresh basil - this was a great dish!

Delish, filling, and yields more than 4 servings.

Easy dish to make with a gourmet taste and presentation! Says it feed 4...more like 6-7 people.

This is my first review on this website, but I have made many recipes from it. This recipe was amazing and had a great taste to it. I was a little surprised by the amount of spinach the recipe called for but it was actually amazing tasting! I had to substitute the Neufchâtel cheese with cream cheese and it turned out well. I also added a pinch of pepper and Italian seasoning to my chicken while it cooked. I recommend this recipe.