Skip to main content New<> this month
Get the Allrecipes magazine

Three Cheese Chicken Penne

Rated as 4.67 out of 5 Stars
28

"Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 449
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F. Cook pasta as directed on package and add spinach during the last minute of cooking time. Drain after cooking.
  2. Cook and stir chicken and basil in a large skillet, sprayed with cook spray, on medium-high heat for 3 minutes. Stir in pasta sauce and Red Gold Diced Tomatoes; bring to a boil. Simmer on low for 3 minutes or until chicken is done.
  3. Stir in Neufchatel cheese, pasta mixture and 1/2 cup mozzarella cheese. Spoon into a greased 2 quart casserole dish. Bake for 20 minutes and then top with remaining mozzarella and Parmesan cheeses. Bake an additional 3 minutes or until cheese are melted.

Nutrition Facts


Per Serving: 449 calories; 14.7 36.6 42.1 101 822 Full nutrition

Explore more

Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It tasted like the eloquent pineapple of the Caribbean. My mouth watered as I slowly bit into the moist marinated chicken. My heart skipped a beat as the warmth encompassed my body. The succulen...

Most helpful critical review

Sorry but we did not care for this recipe. It was bland and dry with soggy noodles (they were al dente when they went in the oven)

Most helpful
Most positive
Least positive
Newest

It tasted like the eloquent pineapple of the Caribbean. My mouth watered as I slowly bit into the moist marinated chicken. My heart skipped a beat as the warmth encompassed my body. The succulen...

I absolutely loved this recipe. The only thing I did differently was season the chicken with garlic and herb/ seasoned salt to make it more flavorful. My husband LOVES it. Thank you!!!!

I did pretty much what the recipe called for but I used rotisserie chicken. It seemed to come out more juicy. It was a pleasant dish. My family seemed to really enjoy it.

Great as written! I stuck to the recipe as much as possible but needed to sub about 1/3 C sour cream instead of the Neufchâtel. I also used fresh basil (3 Tbsp chopped) instead of dried, added j...

I made this the other night. It was fairly easy to make. I did end up doubling the recipe and actually froze half of it to eat at a later date. It could definitely use some garlic. Overall it wa...

This was exceptionally good! I made a few changes because I didn't have supplies on hand. I used sour cream instead of cream cheese, and 4 cheese Mexican cheese instead of Mozzarella. I also ...

My family loved it! This dish will be added to our list of favs!!

My husband made it and used a few tweaks due to what we had on hand. Used Cream Cheese, no basil, Italian style cut tomatoes (probably had some basil in that), only had half the spinach. It was ...

My wife loved it so it is automatically added to my cook book. I did not use as much spinach but will add it all the next round. I found it a little dry and may add a little extra sauce the ne...