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My review
Three Cheese Chicken Penne
Red Gold
"Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!"
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Ingredients
40 m servings 449 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F. Cook pasta as directed on package and add spinach during the last minute of cooking time. Drain after cooking.
- Cook and stir chicken and basil in a large skillet, sprayed with cook spray, on medium-high heat for 3 minutes. Stir in pasta sauce and Red Gold Diced Tomatoes; bring to a boil. Simmer on low for 3 minutes or until chicken is done.
- Stir in Neufchatel cheese, pasta mixture and 1/2 cup mozzarella cheese. Spoon into a greased 2 quart casserole dish. Bake for 20 minutes and then top with remaining mozzarella and Parmesan cheeses. Bake an additional 3 minutes or until cheese are melted.
Nutrition Facts
Per Serving: 449 calories; 14.7 g fat; 36.6 g carbohydrates; 42.1 g protein; 101 mg cholesterol; 822 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
5/13/2016
It tasted like the eloquent pineapple of the Caribbean. My mouth watered as I slowly bit into the moist marinated chicken. My heart skipped a beat as the warmth encompassed my body. The succulen...
Most helpful critical review
4/20/2017
Sorry but we did not care for this recipe. It was bland and dry with soggy noodles (they were al dente when they went in the oven)
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5/13/2016
It tasted like the eloquent pineapple of the Caribbean. My mouth watered as I slowly bit into the moist marinated chicken. My heart skipped a beat as the warmth encompassed my body. The succulen...
5/10/2016
I absolutely loved this recipe. The only thing I did differently was season the chicken with garlic and herb/ seasoned salt to make it more flavorful. My husband LOVES it. Thank you!!!!
4/28/2018
My wife loved it so it is automatically added to my cook book. I did not use as much spinach but will add it all the next round. I found it a little dry and may add a little extra sauce the ne...
9/5/2017
I did pretty much what the recipe called for but I used rotisserie chicken. It seemed to come out more juicy. It was a pleasant dish. My family seemed to really enjoy it.
8/29/2017
This is a great recipe! I am one to frequently be confused by a recipe more advanced than simply boiling water but I have made this dish 3 times and each time the result was exactly the same. ...
4/20/2017
Sorry but we did not care for this recipe. It was bland and dry with soggy noodles (they were al dente when they went in the oven)
1/17/2017
This was a definite hit with my entire family! I made a double batch and froze half for another meal. My kids all loved it and had at least two helpings each.
12/31/2016
this is honestly so good, i've made it multiple times and substitute tofu for mine and it still tastes awesome! i usually also add some extra seasoning to chicken/tofu just so its more flavorful...