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Sweet Turkey Chili from RED GOLD®

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Red Gold

"A simple chili recipe with three types of beans, turkey, diced tomatoes, spices and a touch of sweetness. This thick and rich chili recipe will surely be added to your regular dinner menu."
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1 h 10 m servings 361 cals
Original recipe yields 8 servings

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  1. Brown turkey in large soup kettle, break into crumbles. Add remaining ingredients and simmer for 1 hour. Add water if desired for a thinner chili or add more tomato juice for a thicker consistency.
  2. Top with shredded cheese and serve with a Red Gold smile.

Nutrition Facts

Per Serving: 361 calories; 6 g fat; 57.6 g carbohydrates; 24.3 g protein; 42 mg cholesterol; 1617 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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