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Sweet Turkey Chili from RED GOLD®

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"A simple chili recipe with three types of beans, turkey, diced tomatoes, spices and a touch of sweetness. This thick and rich chili recipe will surely be added to your regular dinner menu."
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Ingredients

1 h 10 m servings 361
Original recipe yields 8 servings

Directions

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  1. Brown turkey in large soup kettle, break into crumbles. Add remaining ingredients and simmer for 1 hour. Add water if desired for a thinner chili or add more tomato juice for a thicker consistency.
  2. Top with shredded cheese and serve with a Red Gold smile.

Nutrition Facts


Per Serving: 361 calories; 6 57.6 24.3 42 1617 Full nutrition

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