Sweet Turkey Chili from RED GOLD®
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Ingredients1 h 10 m servings 361 cals
Original recipe yields 8 servings
- Brown turkey in large soup kettle, break into crumbles. Add remaining ingredients and simmer for 1 hour. Add water if desired for a thinner chili or add more tomato juice for a thicker consistency.
- Top with shredded cheese and serve with a Red Gold smile.
Per Serving: 361 calories; 6 g fat; 57.6 g carbohydrates; 24.3 g protein; 42 mg cholesterol; 1617 mg sodium. Full nutrition