Rating: 4.5 stars 4.4
1593 Ratings
  • 5 star values: 994
  • 4 star values: 372
  • 3 star values: 147
  • 2 star values: 59
  • 1 star values: 21

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

Recipe Summary

prep:
15 mins
cook:
8 hrs 30 mins
total:
8 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

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  • Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.

  • Preheat oven to 200 degrees F (95 degrees C).

  • After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Tips

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Nutrition Facts

257 calories; protein 16.8g; carbohydrates 14.3g; fat 14.4g; cholesterol 53.9mg; sodium 487.2mg. Full Nutrition
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