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My review
Sour Cream Pork Chops
27
AMI
"These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice."
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Ingredients
8 h 45 m servings 257Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
Footnotes
- Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 1k1487 Ratings
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Most helpful positive review
2/9/2006
I'm giving this five stars for this recipe w/ modifications. I think you will really love this if you try it the way I did! I seasoned the chops w/ s,p, and garlic powder, then dredged in flour...
Most helpful critical review
9/4/2011
I didn't enjoy the sour cream flavor in this dish,but my bf does. I'll stick to the way I usually make it,with my pork chops breaded,baked,then add cream of mushroom soup and milk the pork chops...
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2/9/2006
I'm giving this five stars for this recipe w/ modifications. I think you will really love this if you try it the way I did! I seasoned the chops w/ s,p, and garlic powder, then dredged in flour...
12/9/2004
Being that I saw this recipe at the last minute, I couldn't use my slow cooker, so I just browned my chops in my cast iron skillet with the onions, removed the chops just long enough to make a r...
2/23/2007
absolutly fabulous! Bear with my changes, but I thought they might help someone else! I used 5, two inch thick chops, seasoned with s,p,gp (salt, pepper, garlic powder), THEN I dreged them thr...
3/12/2009
I hate when people make so many changes and then rate the recipe. I didn't change a thing. I made the recipe AS IS and it was a really great quick and easy meal. I served it with rice and my fam...
7/17/2007
This was a HUGE hit with my family. I took heed of the reviews that claimed it was low on flavor and added a few changes. My first change was that I coated the pork chops in roasted garlic and...
2/9/2007
Maybe I shouldn't give this 5 stars, since I changed it so much, but my kids and hubby loved this recipe. I didn't have time for the slow cooker so I did everything in a skillet on top of the s...
1/17/2008
Delicious! The sauce was the best but I did make a few changes. I was crunched for time so just threw the chops, seasonings etc... in the slow cooker without drenching in flour or browning. Late...
7/18/2006
I have to give this a five star rating, b/c I messed it up and it still came out great! I didnt read the recipe through and started to prepare it at 5pm. Of course, when I got to the crock pot p...
11/6/2001
This recipe is definitely a keeper. My entire family loved the tenderness of the chops and the richness of the gravy. After I browned the chops, I poured the water/bullion cube mixture into th...