Recipes Main Dishes Pork Pork Chop Recipes Sour Cream Pork Chops 4.4 (1,593) 1,182 Reviews These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice. Recipe by AMI Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 48 48 48 48 Prep Time: 15 mins Cook Time: 8 hrs 30 mins Total Time: 8 hrs 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 pork chops salt and pepper to taste garlic powder to taste ½ cup all-purpose flour 1 large onion, sliced 1/4 inch thick 2 cubes chicken bouillon 2 cups boiling water 2 tablespoons all-purpose flour 1 (8 ounce) container sour cream Directions Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours. Preheat oven to 200 degrees F (95 degrees C). After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops. Dotdash Meredith Foods Studios Tips Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection. I Made It Print Nutrition Facts (per serving) 257 Calories 14g Fat 14g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 257 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 37% Cholesterol 54mg 18% Sodium 487mg 21% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 1g Protein 17g Vitamin C 2mg 9% Calcium 67mg 5% Iron 1mg 7% Potassium 318mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved