Sour Cream Pork Chops


These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

Prep Time:
15 mins
Cook Time:
8 hrs 30 mins
Total Time:
8 hrs 45 mins
6 servings


  • 6 pork chops

  • salt and pepper to taste

  • garlic powder to taste

  • ½ cup all-purpose flour

  • 1 large onion, sliced 1/4 inch thick

  • 2 cubes chicken bouillon

  • 2 cups boiling water

  • 2 tablespoons all-purpose flour

  • 1 (8 ounce) container sour cream


  1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

  2. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.

  3. Preheat oven to 200 degrees F (95 degrees C).

  4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

    an overhead view of a sour cream pork chop served over egg noodles.
    Dotdash Meredith Foods Studios


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Nutrition Facts (per serving)

257 Calories
14g Fat
14g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 257
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 37%
Cholesterol 54mg 18%
Sodium 487mg 21%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 17g
Vitamin C 2mg 9%
Calcium 67mg 5%
Iron 1mg 7%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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