Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Ratatouille from RED GOLD®

Rated as 4.45 out of 5 Stars
16

"Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish."
Added to shopping list. Go to shopping list.

Ingredients

5 h 25 m servings 164
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat a 10-inch skillet on medium heat. Add a drizzle of oil and when hot, quickly toss in the onions and garlic; cook for 2 minutes. Stir in RED GOLD(R) Tomato Paste and stir to combine. Place in slow cooker.
  2. Place skillet back on the heat. Heat oil and then add eggplant, green bell pepper, red bell pepper, zucchini and summer squash. Cook until tender, 10 to 15 minutes. Add to slow cooker.
  3. Stir in RED GOLD(R) Crushed Tomatoes, basil and thyme. Set the slow cooker to low and cook about 5 hours.
  4. Serve as a side dish or entree, sprinkle with parsley. Ratatouille is excellent cold or reheated the next day.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 164 calories; 7.3 21.8 4.7 0 312 Full nutrition

Explore more

Reviews

Read all reviews 15
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used two summer squash and zucchini so it took a little longer to saute the vegetables, only because there were too many in the pan. I may saute them separately next time. But the final produ...

Most helpful critical review

This was ok. I found the squash, egg plant and red pepper was to soft. Having never had ratatouille, I am not sure if that is the way its supposed to be, but would have preferred them to have so...

Most helpful
Most positive
Least positive
Newest

I used two summer squash and zucchini so it took a little longer to saute the vegetables, only because there were too many in the pan. I may saute them separately next time. But the final produ...

EXCELLENT Ratatouille! I made three changes based on taste and preferred texture: While sauteeing the veggies I added about two teaspoons of curry powder. Based on some of the reviews that sa...

This was delicious! My 11 year old hates eggplant and I have to hide vegetables in order to get him to eat them. He loved this dish and ate it all. I hoped to have leftovers but not a chance. I'...

This was ok. I found the squash, egg plant and red pepper was to soft. Having never had ratatouille, I am not sure if that is the way its supposed to be, but would have preferred them to have so...

I didn’t sauté the veg prior to cooking in the slow cooker and they came out full of flavour, soft but still in shape and not mushy. I used fresh parsley and thyme instead of dried, left out zuc...

Tasty but I made changes. I don’t like things too “tomato-e”, so I added only one 15 oz can of drained petit diced tomatoes and used half a jar of sun dried tomato spread with a tablespoon of cu...

Needed some salt at the end and we topped it off with some mozzarella cheese. Super yummy!!!!

I made it according to the recipe and it tasted great. We'll definitely make it again.

Basically it's a very good recipe. I did make a few adjustments for our tastes. I omitted the peppers and tomato sauce. Decided to make in my oven instead of crock pot, which was a perfect alte...