Slow Cooker Pulled Pork from RED GOLD®
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Ingredients8 h 20 m servings 161
Original recipe yields 12 servings
- In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest. Wrap the pork with plastic and refrigerate overnight.
- Place the pork, fat side up in a slow cooker. Add the crushed tomatoes and diced tomatoes. Cover and cook on low for 8 hours.
- Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 161 calories; 2.9 13.2 19.6 49 1246 Full nutrition
ReviewsRead all reviews 2
Cooked for so long in that crock pot. I couldn't get it as tender as it should be! Still chewy!