New this month
Get the Allrecipes magazine

Slow Cooker Pulled Pork from RED GOLD®

Red Gold

"Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family."
Added to shopping list. Go to shopping list.


8 h 20 m servings 161 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest. Wrap the pork with plastic and refrigerate overnight.
  2. Place the pork, fat side up in a slow cooker. Add the crushed tomatoes and diced tomatoes. Cover and cook on low for 8 hours.
  3. Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 161 calories; 2.9 g fat; 13.2 g carbohydrates; 19.6 g protein; 49 mg cholesterol; 1246 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Cooked for so long in that crock pot. I couldn't get it as tender as it should be! Still chewy!

Not a bad recipe. Too "tomatoey" for our taste. Will make again but use vegetable broth for the liquid in the crock pot.