Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest. Wrap the pork with plastic and refrigerate overnight.

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  • Place the pork, fat side up in a slow cooker. Add the crushed tomatoes and diced tomatoes. Cover and cook on low for 8 hours.

  • Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

161 calories; 2.9 g total fat; 49 mg cholesterol; 1246 mg sodium. 13.2 g carbohydrates; 19.6 g protein; Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 2 stars
03/27/2017
Cooked for so long in that crock pot. I couldn't get it as tender as it should be! Still chewy! Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
04/15/2016
Not a bad recipe. Too "tomatoey" for our taste. Will make again but use vegetable broth for the liquid in the crock pot. Read More
(1)
Rating: 2 stars
03/26/2017
Cooked for so long in that crock pot. I couldn't get it as tender as it should be! Still chewy! Read More
(1)