This amazingly cheesy and creamy mac-n-cheese gets a little spicy kick from our Petite Diced Tomatoes with Green Chilies. The best part is you don't have to 'cook' a thing! Pop all of the ingredients into your slow cooker and set on low for a truly satisfying pasta dish everyone will love!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the uncooked pasta in the bottom of a 3.5 quart slow cooker that has been sprayed with cooking spray. Add the remaining ingredients, except tomatoes, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.

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  • Just before serving add tomatoes; stir to combine.

Nutrition Facts

438 calories; 27.9 g total fat; 89 mg cholesterol; 705 mg sodium. 29.5 g carbohydrates; 17.3 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2015
This was the perfect dish for a potluck at work. I didn't use the tomatoes but kept everything else the same. This was a huge hit and the crockpot was scraped clean. Next potluck I'll double the recipe as not everyone was able to get a serving. I highly recommend this recipe. Read More
(6)

Most helpful critical review

Rating: 3 stars
03/01/2015
After 3 hours it began to turn to mush. But it was tasty. I added sea salt and garlic powder. Used a mix of Gouda cheddar & American. And left out the tomato. Very easy. Read More
(4)
23 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
01/09/2015
This was the perfect dish for a potluck at work. I didn't use the tomatoes but kept everything else the same. This was a huge hit and the crockpot was scraped clean. Next potluck I'll double the recipe as not everyone was able to get a serving. I highly recommend this recipe. Read More
(6)
Rating: 5 stars
01/09/2015
This was the perfect dish for a potluck at work. I didn't use the tomatoes but kept everything else the same. This was a huge hit and the crockpot was scraped clean. Next potluck I'll double the recipe as not everyone was able to get a serving. I highly recommend this recipe. Read More
(6)
Rating: 3 stars
03/01/2015
After 3 hours it began to turn to mush. But it was tasty. I added sea salt and garlic powder. Used a mix of Gouda cheddar & American. And left out the tomato. Very easy. Read More
(4)
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Rating: 5 stars
02/21/2015
Modified recipe. Used goat cheese instead of cream cheese for more tangy flavor. Added chili (lean beef red/green bell pepper onion 1/4 cup chili powder tablespoon of cumin cooked until beef is brown) to top and mixed together when finished. Yummy chili Mac and cheese. Read More
(3)
Rating: 3 stars
02/08/2015
Thought this was really good but not as good as I was hoping for. It was a little bland so I added some pepper which helped. Maybe next time I'll add some bacon to change up the mushy consistency. Read More
(3)
Rating: 2 stars
06/01/2015
Good but mushy Read More
(2)
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Rating: 2 stars
10/28/2015
It is very important to note that if you have a larger crockpot that this recipe will not work. Read More
(1)
Rating: 5 stars
05/13/2016
My life changed from this dish. This Mac n Cheese gave me a calming of the soul. It is truly a master piece. I love it mushy. Read More
(1)
Rating: 3 stars
12/02/2017
For an extra kick I used Velveeta with jalapenos and diced tomatoes with habernos. Read More
Rating: 5 stars
05/05/2019
My new favorite crockpot dish! I make a pot of this and take some to work every day and it lasts me three days (eight servings LOL nice joke). All my coworkers see or smell it and demand to know what it is. Read More