Sausage & Sweet Potato Chili

4.6
(26)

Chili gets a makeover with Italian sausage, Crushed and Diced Tomatoes, black beans and sweet potatoes. The sweetness of the potato balances the spice in the sausage perfectly! All cooked in your slow cooker, just fifteen minutes of prep in the morning results in a tasty dinner after a long, busy day!

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Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound Italian sausage

  • 1 tablespoon chili powder

  • 1 teaspoon cumin

  • 3 cups beef broth

  • 1 (28 ounce) can RED GOLD® Crushed Tomatoes

  • 1 (14.5 ounce) can RED GOLD® Diced Tomatoes

  • 1 (15 ounce) can black beans, rinsed and drained

  • 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes

  • 1 cup shredded Mexican blend cheese

Directions

  1. In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain off excess fat.

  2. Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients except cheese.

  3. Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese.

Tips

Option: Serve with baked crescent rolls

Nutrition Facts (per serving)

358 Calories
17g Fat
33g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 358
% Daily Value *
Total Fat 17g 21%
Saturated Fat 8g 39%
Cholesterol 39mg 13%
Sodium 1511mg 66%
Total Carbohydrate 33g 12%
Dietary Fiber 8g 28%
Total Sugars 9g
Protein 19g
Vitamin C 4mg 18%
Calcium 162mg 12%
Iron 2mg 13%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.