Rustic Italian Chicken

This recipe was very good and really a snap to put together. I did make a number of changes since I was scaling this down to just two servings. I used one large boneless skinless chicken breas...

Made this exactly as directed and it was fantastic! I cooked it for 6 hours and the chicken was done to perfection. I used Bell and Evans brand boneless, skinless, chicken thighs, which are av...

I read the other reviews and made a few changes. I thickened the sauce by adding tomato paste to the crushed tomatoes, we like a thicker sauce, it turned out perfectly. I doubled the amount of g...

Easy enough to prepare. Cooked for 7 hours. Only problem was,the chicken fell apart, so what I ended up with was tomato sauce with strings of chicken over pene. A little crushed red pepper a...

Made this tonight exactly as written. So incredibly good! My adult son came over and loved it, too. This is going into my rotation!

I am rating this recipe 3 stars because I think it's got a good foundation however needs some work. I've made this in a skillet and in a crockpot and the skillet version is WAY better. Browning ...

I was very pleased with the original recipe the first time I made it. But, I thought it could use a little more spice. The second time I made it I added a teaspoon of salt-free Mrs. Dash to it a...

So yummy! Made as directed except I took out the mushrooms and added some onion. Served with fettuccine alfredo pasta instead of plain penne pasta. So delicious!

Me husband and I are both military and slow cookers are life savers and this recipe was truly delicious!! Didn’t add too much Italian seasoning but still yummy!!