Rustic Italian Chicken

This recipe was very good and really a snap to put together. I did make a number of changes since I was scaling this down to just two servings. I used one large boneless skinless chicken breas...

Made this exactly as directed and it was fantastic! I cooked it for 6 hours and the chicken was done to perfection. I used Bell and Evans brand boneless, skinless, chicken thighs, which are av...

I read the other reviews and made a few changes. I thickened the sauce by adding tomato paste to the crushed tomatoes, we like a thicker sauce, it turned out perfectly. I doubled the amount of g...

I am rating this recipe 3 stars because I think it's got a good foundation however needs some work. I've made this in a skillet and in a crockpot and the skillet version is WAY better. Browning ...

Easy enough to prepare. Cooked for 7 hours. Only problem was,the chicken fell apart, so what I ended up with was tomato sauce with strings of chicken over pene. A little crushed red pepper a...

Made this tonight exactly as written. So incredibly good! My adult son came over and loved it, too. This is going into my rotation!

I was very pleased with the original recipe the first time I made it. But, I thought it could use a little more spice. The second time I made it I added a teaspoon of salt-free Mrs. Dash to it a...

So yummy! Made as directed except I took out the mushrooms and added some onion. Served with fettuccine alfredo pasta instead of plain penne pasta. So delicious!

made it last night my husband loved it..he came home and made me a small plate(my choice) ate it all and guess what...even did the dishes for me..oh and bye the way I used dry red wine with my r...