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Quick Veggie Chili

Rated as 5 out of 5 Stars

"Meat won't be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends."
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15 m servings 210
Original recipe yields 6 servings


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  1. In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
  2. Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.

Nutrition Facts

Per Serving: 210 calories; 1.2 43.5 9.2 0 930 Full nutrition

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The chilli was savory and spicy. Had to reduce the salt a bit though.