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Quick Veggie Chili

Rated as 4.75 out of 5 Stars

"Meat won't be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends."
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15 m servings 210
Original recipe yields 6 servings


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  1. In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
  2. Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.

Nutrition Facts

Per Serving: 210 calories; 1.2 43.5 9.2 0 930 Full nutrition

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I made this with one can of tomato soup and one can of tomato sauce and added some stock plus Adobo and oregano, also reduced the chili powder slightly to suit my S.O. It came out great, anythin...

The chilli was savory and spicy. Had to reduce the salt a bit though.