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Ingredients15 m servings 210 cals
Original recipe yields 6 servings
- In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
- Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.
Per Serving: 210 calories; 1.2 g fat; 43.5 g carbohydrates; 9.2 g protein; 0 mg cholesterol; 930 mg sodium. Full nutrition
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