Quick Veggie Chili

Name: Quick Veggie Chili
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 (14.5 ounce) cans RED GOLD® Diced Tomatoes Chili Ready with Onions; 1 (8 ounce) can RED GOLD® Tomato Sauce; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) package frozen whole kernel corn; 2 teaspoons chili powder

Rating: 4.8 stars

5 Ratings
11 Reviews
9 Photos

Meat won't be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends.

By Red Gold

Gallery

Recipe Summary test

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 (14.5 ounce) cans RED GOLD® Diced Tomatoes Chili Ready with Onions
1 (8 ounce) can RED GOLD® Tomato Sauce
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) package frozen whole kernel corn
2 teaspoons chili powder

Directions

Step 1
In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.

Advertisement
Step 2
Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.

Nutrition Facts

Per Serving:

210 calories; protein 9.2g; carbohydrates 43.5g; fat 1.2g; sodium 929.7mg. Full Nutrition

Reviews (11)

Most helpful positive review

Bethamy Robin

05/01/2019

I made this with one can of tomato soup and one can of tomato sauce and added some stock plus Adobo and oregano, also reduced the chili powder slightly to suit my S.O. It came out great, anything I cooked out much longer than 10 minutes. Read More

Helpful

(1)

5 Ratings