Recipes Quick Veggie Chili 4.8 (5) 3 Reviews 9 Photos Meat won't be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends. Recipe by Red Gold Published on November 17, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 (14.5 ounce) cans RED GOLD® Diced Tomatoes Chili Ready with Onions 1 (8 ounce) can RED GOLD® Tomato Sauce 1 (15 ounce) can garbanzo beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (10 ounce) package frozen whole kernel corn 2 teaspoons chili powder Directions In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well. Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls. I Made It Print Nutrition Facts (per serving) 210 Calories 1g Fat 44g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 210 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 930mg 40% Total Carbohydrate 44g 16% Dietary Fiber 11g 40% Total Sugars 4g Protein 9g Vitamin C 7mg 37% Calcium 44mg 3% Iron 2mg 13% Potassium 415mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved