Meat won't be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.

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  • Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.

Nutrition Facts

210 calories; protein 9.2g 19% DV; carbohydrates 43.5g 14% DV; fat 1.2g 2% DV; cholesterolmg; sodium 929.7mg 37% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/01/2019
I made this with one can of tomato soup and one can of tomato sauce and added some stock plus Adobo and oregano also reduced the chili powder slightly to suit my S.O. It came out great anything I cooked out much longer than 10 minutes. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/30/2019
I made this with one can of tomato soup and one can of tomato sauce and added some stock plus Adobo and oregano also reduced the chili powder slightly to suit my S.O. It came out great anything I cooked out much longer than 10 minutes. Read More
Rating: 5 stars
03/26/2017
The chilli was savory and spicy. Had to reduce the salt a bit though. Read More