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Ingredients15 m servings 210
Original recipe yields 6 servings
- In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
- Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.
Per Serving: 210 calories; 1.2 43.5 9.2 0 930 Full nutrition
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