Quick Italian Skillet Dinner

4.6
(71)

Dinner in 30 minutes – and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box!

60
60
60
60
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound Italian sausage

  • ½ cup chopped green bell pepper

  • 1 medium onion, chopped

  • 1 (14.5 ounce) can RED GOLD® Diced Tomatoes

  • 2 cups RED GOLD® Vegetable Juice from Concentrate

  • 1 ½ cups instant rice

  • 1 cup shredded mozzarella cheese

Directions

  1. In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.

  2. Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.

  3. Cover and let stand 6 to 8 minutes or until liquid is absorbed.

  4. Sprinkle with cheese; cover and let stand until cheese is melted.

Tips

Cooking Hint:

Yields differ between regular rice and instant rice. One cup of uncooked regular rice equals 3 cups cooked and 1 cup of instant rice equals 2 cups cooked.

Nutrition Facts (per serving)

358 Calories
18g Fat
31g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 358
% Daily Value *
Total Fat 18g 22%
Saturated Fat 7g 35%
Cholesterol 42mg 14%
Sodium 1012mg 44%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 18g
Vitamin C 11mg 57%
Calcium 169mg 13%
Iron 2mg 13%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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