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Home Style Beef Stew
April 16, 2018

This is the way I remember beef stew tasting when I was a kid. This is a very good base recipe. I substituted V8 reduced sodium vegetable juice for the full-sodium tomato juice and cut back the amount to around 2 - 2.5 cups. I did not decrease the beef broth. As a result, I did not have a lot of juice left over after the meat and veg were gone. It all came out even. I also used no-salt-added diced tomatoes. Instead of the package of frozen mixed veg, I added chopped carrots, green pepper, and celery along with the potatoes. I kept the leftovers from supper in the crock pot overnight on warm and it tasted even better the next day for lunch.

  1. 22 Ratings

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