Skip to main content New<> this month
Get the Allrecipes magazine

Home Style Beef Stew

Rated as 4.75 out of 5 Stars
14

"Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic and Olive Oil – guaranteed to warm your chilled bones!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 188
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
  2. In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
  3. Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.
  4. Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 188 calories; 5.2 24.6 12.1 20 884 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was great!!! Hubby had been asking or Beef Stew so I tried this one!! Good choice! I didn't bread the Beef because we don't particularly like that and I was out of flour!! LOL I made i...

Most helpful critical review

Disappointed! I ended up adding more spices just to add flavour! I don't think I would make it again

Most helpful
Most positive
Least positive
Newest

This was great!!! Hubby had been asking or Beef Stew so I tried this one!! Good choice! I didn't bread the Beef because we don't particularly like that and I was out of flour!! LOL I made i...

Made this stew 3 times now. Tweak it a skittle each a time to my taste. Each time it gets better. Great, easy recipe. Trying your pepper steak tomorrow.

Perfect soup. I thickened with corn starch & water to thicken a little to make more like a thick stew. We loved it! Just like my mom made for us growing up.

I doubled the stew meat, potatoes and cabbage. With those exceptions, I followed the recipe. I used a slow cooker in which I browned the stew meat and then added the other ingredients. I would d...

Great stew, my family loved it. I did have to modify it for health reasons, I didn’t use salt but it was still quite tasty. I would say the other ingredients helped. Also, I used fresh veggies...

This is the way I remember beef stew tasting when I was a kid. This is a very good base recipe. I substituted V8 reduced sodium vegetable juice for the full-sodium tomato juice and cut back the...

Made it like the recipe, but added some celery and a little garlic when browning the meat. But did not brown with the flour. Turned out really good. Will be making this again, good for cold days.

I did not use tomato juice, I used vegetable broth, beef bullion and skipped the frozen veggies and used potatoes, cabbage and carrots. It was delicious served with some sesame french bread and ...

loved it, meat was tender enough for a 99 yr old man to eat with no problems. added 1/2 of onion and omitted cabbage. Will definitely make again!