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Tim's Sausage Stew

Rated as 4.47 out of 5 Stars

"This firehouse favorite is both hearty and light with great flavor. Your family will love it."
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Ingredients

50 m servings 736
Original recipe yields 6 servings

Directions

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  1. In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.

Nutrition Facts


Per Serving: 736 calories; 57.2 27.7 25.3 113 1673 Full nutrition

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Reviews

Read all reviews 44
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is very good! Does not say what kind of sausage to use,so I used mild italian,only 1 pound because that's all I had. I used 4 small cans of low salt chicken broth(less than stated) and 28oz...

Most helpful critical review

Was good, but not great. Lots of Zucchini, but was more broth like than stew like. Itried to thicken in up with some cornstarch, but I guess I didn't add enough or whatever, but I was so hungr...

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This is very good! Does not say what kind of sausage to use,so I used mild italian,only 1 pound because that's all I had. I used 4 small cans of low salt chicken broth(less than stated) and 28oz...

Was very pleased with this soup/stew. Has quickly become one of our favorites.

I added an onion and 3 cloves of garlic, 1/2 green pepper, 1/2 a red pepper. I also added celery seed and red hot chili peppers. I really enjoyed this recipe especially with what I added. It w...

After being out of town for a week I wasn't in the mood for grocery shopping yet still needed to come up with something quick, healthy and satisfying for supper and this was it - coming home to ...

I made this recipe exactly as Tim had written it. The only change I made was that I doubled it for a church potluck. I made it the night before and let it sit in the refrigerator until morning ...

I wasn't sure what type of sausage to use either-I had a choice of kielbasa or Italian and I choose Italian (1.5 lbs). Took reviewer "Berrieboo's" advice and added chopped onion, minced garlic, ...

I changed a bit of the ingredients on this recipe. I used Polish sausage and maybe just half the amount called for. I don't have zucchini & acini di pepe pasta at home, so I use cucumber & spira...

Really simple and delicious. My 5 year old goes in spurts with his eating, and when he's not eating much for more than a couple days I make him this soup. He absolutely loves it and usually as...

THE BEST - I JUST LOVED IT!!!