Hearty Chili from RED GOLD®
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Ingredients45 m servings 171 cals
Original recipe yields 8 servings
- Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
- Add beans, diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
- Garnish with shredded cheese.
Per Serving: 171 calories; 3.8 g fat; 23.2 g carbohydrates; 11.9 g protein; 19 mg cholesterol; 745 mg sodium. Full nutrition