Chipotle Chicken Skillet
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Ingredients50 m servings 170 cals
Original recipe yields 6 servings
- In an electric skillet combine the chicken, diced tomatoes and water. Heat to boiling and reduce heat to simmer and cook for 20 minutes.
- Stir in the egg noodles and cook an additional 20 minutes or until noodles are tender and mixture has thickened. Serve immediately. Option: Serve over rice or mashed potatoes.
Per Serving: 170 calories; 2 g fat; 24.8 g carbohydrates; 11.9 g protein; 43 mg cholesterol; 244 mg sodium. Full nutrition