Cheeseburger Macaroni from RED GOLD®


Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious; recipes just don't get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
8 servings


  • 1 pound ground beef

  • 1 cup onion, chopped

  • 1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Onion, Celery & Green Pepper

  • 1 cup water

  • 1 cup elbow macaroni

  • 2 cups American processed cheese singles, shredded


  1. In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.

  2. Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

Nutrition Facts (per serving)

282 Calories
16g Fat
16g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 282
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 42%
Cholesterol 62mg 21%
Sodium 560mg 24%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 18g
Vitamin C 2mg 8%
Calcium 168mg 13%
Iron 2mg 8%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.