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Cheeseburger Macaroni from RED GOLD®

Rated as 4.35 out of 5 Stars
16

"Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious; recipes just don't get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table."
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Ingredients

25 m servings 282
Original recipe yields 8 servings

Directions

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  1. In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
  2. Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

Nutrition Facts


Per Serving: 282 calories; 15.9 15.9 18.2 62 560 Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Everyone enjoyed this dish, right down to my picky eater. The only changes I made # 1 I used real shredded cheddar cheese #2 Beef broth instead of plain water

Most helpful critical review

I added a can of cream of mushroom and some salt, pepper and garlic. It was pretty good.

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Everyone enjoyed this dish, right down to my picky eater. The only changes I made # 1 I used real shredded cheddar cheese #2 Beef broth instead of plain water

Very easy to make. If you use lean meat (90%), you don't need to drain it. I also added fresh celery to the mix. You could add whatever fresh vegetables that you like. If I make it again, I ...

I added a can of cream of mushroom and some salt, pepper and garlic. It was pretty good.

This has become one of my picky husband's favorites next to beef enchiladas. I used the Rotel diced tomatoes and greenchilies Mild. used garlic flavored olive oil instead and for water I used b...

We used marinara instead of the tomatoes and shredded cheddar. Increase the pasta to make the beef go farther. 1 cup of vegetable broth for each cup of dry pasta.

super easy and yummy. I just used shredded cheddar since I had that on hand. could use some salt as well

So easy and so very good. One of my family's favorites now!

I made this tonight with a few twists. I used salt pepper and garlic while frying the chop meat. I used Rotel diced tomatoes and chili’s (it’s all I had on hand). After I added the pasta I melt...

To use leftover macaroni and fresh ground beef, I added onion, celery and green pepper. With this recipe, I found out all I need to do is add cheese, I will use American and a couple other chees...