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Ingredients15 m servings 43 cals
Original recipe yields 30 servings
- In a large bowl combine all ingredients, stir to combine. Refrigerate for several hours or overnight to blend the flavors. Serve with chips or crackers.
Per Serving: 43 calories; 0.2 g fat; 8.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 226 mg sodium. Full nutrition
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