Bacon and Tomato Quesadillas
Ingredients20 m servings 366
- Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
- Cut the quesadilla into 4 wedges and serve with sour cream.
Per Serving: 366 calories; 20.2 31.1 14.2 38 733 Full nutrition
ReviewsRead all reviews 11
I make this at least once a week!! My husband likes when I add some lightly seasoned chicken strips (cut to 1/2 inch pieces)
This was delicious and simple! I added scrambled eggs and fried onions for a breakfast quesadilla. Will definitely make again! Thanks!
Delicious! I used Fire Roasted Rotel. I think next time we will try the spicier one. We also used Turkey Bacon just because I prefer it.
Had fun making these with the grandkids. I used two sun-dried tomato basil tortillas and cutout the top one in the shape of a jack-o'-lantern for the fall season. The grands loved the spiciness ...
This recipe was awesome! I added some leftover pork chop pieces and chopped jalapeño, which was great! Will definitely make again.
This was a good, simple and tasty quick dinner. I thought the proportions were spot on. I did not have fresh basil, so used a sprinkle of dried. Thanks for sharing your recipe!