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Bacon and Tomato Quesadillas

Rated as 4.73 out of 5 Stars

"It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack."
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20 m servings 366
Original recipe yields 8 servings


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  1. Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
  2. Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
  3. Cut the quesadilla into 4 wedges and serve with sour cream.

Nutrition Facts

Per Serving: 366 calories; 20.2 31.1 14.2 38 733 Full nutrition

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Read all reviews 11
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I make this at least once a week!! My husband likes when I add some lightly seasoned chicken strips (cut to 1/2 inch pieces)

They were good !

This was delicious and simple! I added scrambled eggs and fried onions for a breakfast quesadilla. Will definitely make again! Thanks!

Delicious! I used Fire Roasted Rotel. I think next time we will try the spicier one. We also used Turkey Bacon just because I prefer it.

Had fun making these with the grandkids. I used two sun-dried tomato basil tortillas and cutout the top one in the shape of a jack-o'-lantern for the fall season. The grands loved the spiciness ...

This recipe was awesome! I added some leftover pork chop pieces and chopped jalapeño, which was great! Will definitely make again.

This was a good, simple and tasty quick dinner. I thought the proportions were spot on. I did not have fresh basil, so used a sprinkle of dried. Thanks for sharing your recipe!

This was delicious! I can't wait to make it again.

It was so good! i didn't have very much time so i microwaved it, but it was still good! The bacon was a very nice touch. :)