To some, lasagna seems like a complicated dish but once you make our easy, yet classic, lasagna, you'll see it's simple enough for even the beginner cook! Melted mozzarella and parmesan cheese are layered with our rich tomato sauce for the perfect comforting bite.
Recipe Summary test
Add 1 pound ground Italian sausage or lean ground beef, cooked and drained, to the tomato mixture of the basic recipe.
For added color, flavor and nutrition add 1 (10 ounce) package frozen spinach, thawed and water removed, as another layer after the cheese layers.
Add both Italian sausage and spinach for great nutritional value and appearance. Use each as a layer in the recipe.
Add fresh basil to sauce for added color and flavor or sprinkle fresh basil on top as a garnish.
Use fresh mozzarella cheese, thinly sliced, as an option to shredded mozzarella cheese.