Ingredients15 m servings 81 cals
- Gently stir pomegranate seeds into the softened cream cheese so as to keep the seeds from bursting; shape into a ball.
Per Serving: 81 calories; 6.6 g fat; 4.5 g carbohydrates; 1.6 g protein; 21 mg cholesterol; 56 mg sodium. Full nutrition
ReviewsRead all reviews 4
10.9.16 Mixed in some toasted pine nuts to add an additional texture to this dip. The cream cheese is sweetened when the pomegranate seeds burst in your mouth. Served with sea salt and olive...
Delicious! Liked the idea one reviewer had of macadamia nuts, so I also added in some about 1/3 c of chopped macadamia nuts. The burst of flavor from the pomegranate seeds is delicious. I had to...
I recently bought something similar but the pomegranate was dried and it had roasted macadamia nuts chopped into it. Served it on some really thin rosemary crackers and it was fabulous. I'm goin...