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Pomegranate Dip

Rated as 4.8 out of 5 Stars

"So simple with just two ingredients, but whenever I've brought it to a party, I'm always asked for the recipe, as though there must be a lot to it. Scrumptious! Serve with your favorite crackers!"
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15 m servings 81
Original recipe yields 12 servings (1 large platter)


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  1. Gently stir pomegranate seeds into the softened cream cheese so as to keep the seeds from bursting; shape into a ball.

Nutrition Facts

Per Serving: 81 calories; 6.6 4.5 1.6 21 56 Full nutrition

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10.9.16 Mixed in some toasted pine nuts to add an additional texture to this dip. The cream cheese is sweetened when the pomegranate seeds burst in your mouth. Served with sea salt and olive...

Delicious! Liked the idea one reviewer had of macadamia nuts, so I also added in some about 1/3 c of chopped macadamia nuts. The burst of flavor from the pomegranate seeds is delicious. I had to...

I recently bought something similar but the pomegranate was dried and it had roasted macadamia nuts chopped into it. Served it on some really thin rosemary crackers and it was fabulous. I'm goin...

I was surprised at how good this tasted! My guest were apprehensive and I think hesitant to try this. It makes a lot, next time, I would cut the recipe in half. Serving this with flavored cracke...