Skip to main content New<> this month
Get the Allrecipes magazine
Kalua Pig in a Slow Cooker
May 08, 2006

My pork was to die for delicious. We had around 30 people over and all they talked about was how good the meat tasted. I bought an 8.5 lb roast, so it wouldn't fit in my crock pot. I set the oven on 200 and let it cook in there for 20 hours. Then when I shredded it, I put the shredded meat in the crock pot, poured some of the juices on it and put the crock pot on warm. Thanks for the delicious recipe!

  1. 1776 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars