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Kalua Pig in a Slow Cooker
April 25, 2006

I read a lot of other reviews and was concerned with the saltiness others complained about. I went out and found the hawaiian clay sea salt and when i tasted it, it was quite different from regular table salt and even coarse salt. I was extrememly impressed by this dish, and having been to many luau's it is very close to what I've had there. I think the key to the dish turning out well is to buy the hawaiian salt--it's MUCH more mild and I think that's the key. I found the salt at whole foods market.

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