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Kalua Pig in a Slow Cooker
June 19, 2003

I had such great expectations after reading all these wonderful reviews. First I had never used a Boston Butt Roast---Even though I trimmed and trimmed the cut of meat,this dish still was fattier than what I am used to after cooking. What saved the day was the Carolina Bar-b-que Sauce recipe that I found on this site. If it had not been for that sauce this would have been a big flop. And even then it was not as outstanding as these reviews would indicate.

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