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Kalua Pig in a Slow Cooker
May 11, 2003

THIS WAS INCREDIBLE!!! If I could give 10 stars I would!! Thanks to margarita4, I found the sea salt(Ming Tsai brand blue ginger at Target.) At first I was looking for something in a papper package like most salts are in and for something white. But it's in a tiny glass jar and the salt is a pinky salmon color(4-oz. $3.99) I had a 7 lb. bone in pork butt. It barely fit in my crock pot, but I managed! I started it at midnight, flipped it over at 8:30 in morning and let it cook until 4:30. Added 2 tsp. additional liquid smoke. It was done before that, but I kept it going like recipe said and there was hardly any fat in this. Hard to believe only 3 ingredients could taste so good! My sister in law lived in Hawaii for 3 yrs. and said it was just like what they had there. I love pork and have had it many ways, this ranks right up there with pig roasts, it is my favorite so far. I had 8 guests and they were all ewing and awing over this. It was fabulous and will make this often. Thanks Kay for sharing this, I'm so grateful!

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