Rating: 4.5 stars
1811 Ratings
  • 5 star values: 1452
  • 4 star values: 240
  • 3 star values: 76
  • 2 star values: 26
  • 1 star values: 17

This kalua pork recipe uses the slow cooker for a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your backyard!

Recipe Summary

prep:
10 mins
cook:
20 hrs
total:
20 hrs 10 mins
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.

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  • Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

  • Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.

Nutrition Facts

243 calories; protein 25.9g; fat 14.7g; cholesterol 82.4mg; sodium 714.6mg. Full Nutrition
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