-
-
My review
Kalua Pig in a Slow Cooker
KIKUKAT
"This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard."
Added to shopping list.
Go to shopping list.
Ingredients
20 h 10 m servings 243 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 243 calories; 14.7 g fat; 0 g carbohydrates; 25.9 g protein; 82 mg cholesterol; 715 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 13361718 Ratings
-
-
-
-
-
Most helpful positive review
11/14/2006
this is the best kalua pork i've ever had and i'm from hawaii. i had no idea it was so simple to make. i, too, found out that pork butt and pork shoulder is the same thing. i used a boneless,...
Most helpful critical review
6/19/2003
I had such great expectations after reading all these wonderful reviews. First I had never used a Boston Butt Roast---Even though I trimmed and trimmed the cut of meat,this dish still was fatti...
Most helpful
Most positive
Least positive
Newest
11/14/2006
this is the best kalua pork i've ever had and i'm from hawaii. i had no idea it was so simple to make. i, too, found out that pork butt and pork shoulder is the same thing. i used a boneless,...
11/2/2006
I was told by the grocery store meat dept lady that a pork butt roast IS the same thing as a pork shoulder roast. (The, um-m, "other" would probably be called a rump roast!) :-) So I used a ne...
3/1/2002
This is a great potluck recipe. I put the juices in the crockpot into a container and into the freezer while I waited for the pork to cool enough to shred. Then I take the hardened fat off the...
3/14/2010
Very good recipe! Couldn't tell much of a difference in the traditional "pig" and this recipe. Only thing I did differently was to slice open a banana (leave in the peel) and set it on top of ...
8/21/2005
Having relocated from Hawaii to the mainland 6 yrs. ago, this is the same recipe we all use (even when in Hawaii, because who can afford to roast a whole pig?). Pork Butt works the best (beca...
5/11/2003
THIS WAS INCREDIBLE!!! If I could give 10 stars I would!! Thanks to margarita4, I found the sea salt(Ming Tsai brand blue ginger at Target.) At first I was looking for something in a papper pack...
2/5/2006
Really nice smoked flavor, tender, juicy and so easy. I found Hawaiian Sea Salt at Williams-Sonoma but check with specialty/gourmet food stores in your area if you don't have time to order onli...
5/8/2006
My pork was to die for delicious. We had around 30 people over and all they talked about was how good the meat tasted. I bought an 8.5 lb roast, so it wouldn't fit in my crock pot. I set the ...
4/25/2006
I read a lot of other reviews and was concerned with the saltiness others complained about. I went out and found the hawaiian clay sea salt and when i tasted it, it was quite different from reg...