Recipes Main Dishes Pork Pulled Pork Kalua Pig in a Slow Cooker 4.7 (1,823) 1,405 Reviews 57 Photos This kalua pork recipe uses the slow cooker for a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your backyard! Recipe by KIKUKAT Updated on May 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 57 57 57 57 Prep Time: 10 mins Cook Time: 20 hrs Total Time: 20 hrs 10 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 (6 pound) pork butt roast 1 ½ tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring Directions Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten. Wyattdogster I Made It Print Nutrition Facts (per serving) 243 Calories 15g Fat 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 243 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 24% Cholesterol 82mg 27% Sodium 715mg 31% Protein 26g Vitamin C 0mg 1% Calcium 20mg 2% Iron 9mg 49% Potassium 348mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved