Rating: 4.5 stars
27 Ratings
  • 5 star values: 21
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes their own crackers?!

Recipe Summary

cook:
10 mins
additional:
15 mins
total:
40 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

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  • Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.

  • Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.

  • Turn 1 dough portion out onto a floured work surface and roll out as thin as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.

  • Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire rack to cool completely.

Cook's Notes:

Poking your crackers with a fork before cooking is optional. Either way you get a crisp, great-tasting cracker. Be sure to roll the dough as thin as possible.

You can use sesame seeds instead of chia seeds, if desired.

Nutrition Facts

397 calories; protein 8.1g; carbohydrates 42.2g; fat 22.3g; cholesterol 30.5mg; sodium 245.2mg. Full Nutrition
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