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Homemade Artisan Crackers

Jennifer Ranger

"Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes their own crackers?!"
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Ingredients

40 m servings 397 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  2. Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
  3. Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.
  4. Turn 1 dough portion out onto a floured work surface and roll out as thin as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.
  5. Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire rack to cool completely.

Footnotes

  • Cook's Notes:
  • Poking your crackers with a fork before cooking is optional. Either way you get a crisp, great-tasting cracker. Be sure to roll the dough as thin as possible.
  • You can use sesame seeds instead of chia seeds, if desired.

Nutrition Facts


Per Serving: 397 calories; 22.3 g fat; 42.2 g carbohydrates; 8.1 g protein; 31 mg cholesterol; 245 mg sodium. Full nutrition

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Reviews

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Best crackers I have had; better than anything I can buy. We topped ours with an egg wash and rosemary & sea salt. Some times for easier preparation. We cut parchment paper to the exact size of...

Absolutely yummm! I made these without the onion powder (didn't have) and I added black sesame seeds and poppy seeds and they turned amazing =) One thing to add: first batch was a bit more unsal...

I've made these once just as the directions indicated and really enjoyed them. Be forewarned they make a lot, next time I'll halve the recipe since it's just me who eats them. Next time I'll rol...

I didn't have all of the ingredients that were used so I subbed in a few items . the crackers were delicious. Left to rest too long, the dough became more elastic and tried to shrink back on i...

My family really loved these crackers, I did not have dried Chipotle powder, but I did have smoked Paprika and used it instead. Very savory crackers!! I made them about a month ago, everyone wh...

Nice base recipe with a lot of room for switching stuff up. This yields a TON of crackers. I'm taking this batch to a party so I'm glad of it, but I'll probably half the recipe if I make it agai...

I love love LOVE this recipe! Versatile enough that you can flavour your crackers any way you like. These have been a smash hit wherever I take them, delicious with cheese, and cost a fraction o...

We loved these crackers! They vanished off the table fast. I second the instruction to roll them out as thinly as possible. I baked them more than the suggested 8 minute--baked them until they w...

These are so GOOD! Used crushed red peppers, didn't have chipotle. I also brushed the tops with rosemary/garlic salt and evoo. Definitely will become a favorite!