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Bourbon Vanilla Extract

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is another take on homemade vanilla extract, courtesy of a family member.

By brujah42

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Recipe Summary

prep:
10 mins
additional:
6 days
total:
6 days
Servings:
150
Yield:
3 cups vanilla
Nutrition Info
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Ingredients

150
Original recipe yields 150 servings
The ingredient list now reflects the servings specified

Directions

  • Pour bourbon into a sealable jar and place vanilla beans in the bourbon. Seal the jar and store in a cool, dark place, shaking occasionally, for 8 weeks.

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Nutrition Facts

Per Serving:
15 calories; carbohydrates 0.8g. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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What's for dinner, mom?
Allstar
Rating: 5 stars
02/23/2016
Good basic recipe. I prefer Bourbon to Vodka for making vanilla. I also split my beans and scraped the pulp out and put that in the bottle along with the beans. It adds nice flecks to the extract. You still have a slight Bourbon flavor but that is a plus for me. If you don't want that then I suggest you use Vodka. If the vanilla flavor is not as strong as you would like you can let it stand another few weeks. I used all the beans that I bought as it came in a package with 12 beans. Makes a nice addition to a home made items gift basket. Read More
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