Rye Pizza Dough

4.9
(16)

This is a tasty change up from the predictable fast-ball delivery pizza.

10
10
10
10
Prep Time:
20 mins
Additional Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
1 24-inch pizza

Ingredients

  • 2 ½ cups unbleached all-purpose flour

  • 1 cup rye flour

  • 1 teaspoon salt

  • 1 ½ cups water, divided

  • 1 teaspoon brown sugar

  • 1 (.25 ounce) package active dry yeast

  • 2 tablespoons extra-virgin olive oil

  • ½ cup all-purpose flour for kneading dough, or as needed

Directions

  1. Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.

  2. Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.

  3. Pour yeast mixture into flour mixture.

  4. Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.

  5. Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.

  6. Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.

Tips

Cook's Note:

Instead of using a tomato sauce base, try brushing olive oil on the dough before you add your toppings.

Add your favorite pizza toppings and cook in a 425 degrees F (220 degrees C) preheated oven until cheese is browned, about 15 to 18.

Nutrition Facts (per serving)

253 Calories
4g Fat
47g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 253
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 294mg 13%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 6g
Calcium 12mg 1%
Iron 3mg 14%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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