Buffalo Dip


This easy Buffalo chicken dip recipe is always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.

close up view of Buffalo Dip with a piece of celery, in a white bowl
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 cups


  • 1 (8 ounce) package cream cheese, softened

  • ½ cup ranch salad dressing, or to taste

  • ½ cup Buffalo wing sauce (such as Sweet Baby Ray's®)

  • ½ cup shredded mozzarella cheese, or to taste

  • 2 (12.5 fl oz) cans chicken chunks, drained


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.

  3. Bake in the preheated oven until heated through and bubbling, about 20 minutes.

Nutrition Facts (per serving)

349 Calories
26g Fat
4g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 349
% Daily Value *
Total Fat 26g 33%
Saturated Fat 10g 50%
Cholesterol 94mg 31%
Sodium 1125mg 49%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 24g
Vitamin C 2mg 9%
Calcium 94mg 7%
Iron 2mg 10%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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