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Buffalo Dip


"Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables."
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30 m servings 349 cals
Original recipe yields 8 servings (4 cups dip)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
  3. Bake in the preheated oven until heated through and bubbling, about 20 minutes.

Nutrition Facts

Per Serving: 349 calories; 26.1 g fat; 4.1 g carbohydrates; 23.6 g protein; 94 mg cholesterol; 1125 mg sodium. Full nutrition

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Read all reviews 9
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This was really good. I did use 1/2 the amount of buffalo sauce. I suggest doing the taste test and adding after each addition of the buffalo sauce. The first batch was so spicy we could not tas...

I added a can of water chestnuts (drained) to give it a little crunch. It was delicious! My friends asked for the recipe.

Huge hit at our party. Easy peasy.

everyone loves it and requests it when we're potlucking!!! Try it you'll like it too!!

A huge hit. I double the recipe and it didn't last very long. I will definitely make it again.

I made this yummy dip for the first time last night, it was a big hit-- the bowl was wiped clean. Followed the directions exactly, no substitutions. I did end up baking it a little longer than...

Fantastic! Made this many times... I add blue cheese dressing... Always a hit!

Love this!!! Very addictive. I started w 1/2 of the recommended wing sauce as per another reviewer. And ended up adding about 2/3 of what was called for in the recipe. Turned out great!

So simple, so delicious!