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Pumpkin Oatmeal Cookies

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"These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around."
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30 m servings 149 cals
Original recipe yields 30 servings (5 dozen)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
  3. Bake in the preheated oven until golden and set, 12 to 15 minutes.

Nutrition Facts

Per Serving: 149 calories; 5.9 g fat; 22.8 g carbohydrates; 2.1 g protein; 6 mg cholesterol; 135 mg sodium. Full nutrition

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