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My review
Easy Slow Cooker Chicken Tikka Masala
MeanDean
"This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice."
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Ingredients
6 h 15 m servings 456 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
- Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 456 calories; 27.9 g fat; 10.4 g carbohydrates; 40.7 g protein; 182 mg cholesterol; 761 mg sodium. Full nutrition
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Reviews
Read all reviews 7384 Ratings
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Most helpful positive review
5/3/2015
Substituted a can of coconut milk for the yogurt. Cooked for three hours on low on the stove, outstanding –!
Most helpful critical review
7/5/2015
I followed the recipe exactly, and at the end, it had the consistency of water and the chicken was very dry. It wasn't SO bad that I feel like it was a total waste of a lot of expensive spices,...
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5/3/2015
Substituted a can of coconut milk for the yogurt. Cooked for three hours on low on the stove, outstanding –!
3/16/2015
at first i was going to give this four stars and bf asked why.. i told him that it was good but it didn't wow me.. i served his plate first (over plain white rice) and forgot the cilantro, lemon...
4/15/2015
Super delicious. Was even better 2 days after. I cooked it w/ diced chicken thighs for 2.5 hours on high and used half and half and light plain yogurt and it was so good.
7/11/2015
This is the perfect answer to Indian take out. Usually we order Indian about once a week and this was just as good. I made exactly as instructed and it turned out perfectly. The lemon at the end...
3/20/2017
A heads up about the recipe turning out watery. Read the labels of the chicken breasts you buy. If they say brined anywhere the meat has been puffed up by increasing the water content of the me...
3/10/2015
Delish! And easy to make! I took this over to my sister and brother in law, they had never had Indian food before. They both ate about 3 plates and even made more rice because we ran out. My hus...
1/24/2015
After living in Chicago, and visiting Devon Street for fantastic Indian cuisine we moved to a SMALL town in North Carolina. Not an Indian restaurant in sight. I finally decided to make this for ...
7/5/2015
I followed the recipe exactly, and at the end, it had the consistency of water and the chicken was very dry. It wasn't SO bad that I feel like it was a total waste of a lot of expensive spices,...