Rating: 4.5 stars
52 Ratings
  • 5 star values: 29
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0

Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time; they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.

  • Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.

Nutrition Facts

329 calories; protein 29.6g; carbohydrates 15.8g; fat 17g; cholesterol 95.2mg; sodium 1231.8mg. Full Nutrition