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My review
Chicken Corn Black Bean Soup
Stacy
"This was so delicious. I couldn't get over how quick and easy it was with such a well blended flavor. My husband tried to go back for a 3rd bowl but I put it up so we could have leftovers for the next day. If you like it a little thicker, stir a couple tablespoons of cornstarch into cold water and whisk into boiling soup for a couple minutes to thicken. Personally, the sour cream, cheese and chips thickened it enough for me. Hubby went back for seconds so he ate it too quick to even notice. Top with blue corn tortilla chips, sour cream, and shredded Mexican-style cheese."
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Ingredients
35 m servings 266 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, cream of chicken soup, diced green chilies, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until heated through and flavors blend, about 20 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 266 calories; 5.7 g fat; 42.5 g carbohydrates; 14.5 g protein; 20 mg cholesterol; 2514 mg sodium. Full nutrition
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Reviews
Read all reviews 12Most helpful
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4/3/2015
Chicken Corn Black Bean Soup Haiku: "This was so easy! But doesn't need that much corn. We'll eat this again!" I only used one can of fiesta-corn, for the much needed color that this soup needed...
1/26/2015
Made as directed and the results were fabulous! Made it a second time with a packet of fajita seasonings and it tastes the same (go for which option is easiest for you!). I chose MOJO seasoned r...
1/20/2015
This was excellent, especially on a cold, winter day. Next time I will serve it with corn bread, YUM!
3/20/2015
Super simple, Super yummy. Made exactly as directed, but this recipe lends itself well to customization.
7/6/2016
My family loved this! I made very few changes to this recipe. Because some other reviewers said the soup was a bit "corn-heavy", I only used one can of corn. Instead of Southwest corn, I used a ...
4/3/2016
Delicious and easy! Added a second can of black beans and a 4oz can of diced jalapenos.
2/12/2016
This was great! I thought this was going to be too spicy, but it wasn't! I did add an extra can of black beans, can of chili beans, and only one can of corn like the other reviews recommended. V...