Chicken Corn Black Bean Soup

Name: Chicken Corn Black Bean Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 cooked rotisserie chicken, shredded; 32 ounces chicken broth; 16 ounces restaurant-style salsa (such as Pace®); 1 (15.25 ounce) can sweet corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can southwest-style corn, drained; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (4 ounce) can mild, fire-roasted diced green chile peppers; 2 ½ teaspoons ground cumin; 1 teaspoon chili powder; ½ teaspoon garlic powder; ¼ teaspoon salt

Rating: 4.89 stars

27 Ratings
28 Reviews
5 Photos

This was so delicious. I couldn't get over how quick and easy it was with such a well blended flavor. My husband tried to go back for a 3rd bowl but I put it up so we could have leftovers for the next day. If you like it a little thicker, stir a couple tablespoons of cornstarch into cold water and whisk into boiling soup for a couple minutes to thicken. Personally, the sour cream, cheese and chips thickened it enough for me. Hubby went back for seconds so he ate it too quick to even notice. Top with blue corn tortilla chips, sour cream, and shredded Mexican-style cheese.

By Stacy

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Recipe Summary test

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, cream of chicken soup, diced green chilies, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until heated through and flavors blend, about 20 minutes.

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Nutrition Facts

Per Serving:

266 calories; protein 14.5g; carbohydrates 42.5g; fat 5.7g; cholesterol 19.8mg; sodium 2514.4mg. Full Nutrition

Reviews (28)

Most helpful positive review

Rock_lobster

04/03/2015

Chicken Corn Black Bean Soup Haiku: "This was so easy! But doesn't need that much corn. We'll eat this again!" I only used one can of fiesta-corn for the much needed color that this soup needed. (It could definitely benefit from some sauteed red bell peppers or something else w/ color.) I made it as directed using a Costco large can of Kirkland chicken instead of a rotisserie chicken making this ultra-easy to throw together. If I make it again though I would consider doubling the black beans or reducing the corn to an even smaller can b/c it's still a little corn-heavy. We didn't know what to think of the cream of chick soup going into it but it totally worked! Served w/ a sprinkle of grated cheddar and some crumble tortilla chips on top - yummo! Read More

Helpful

(7)

27 Ratings

5 star values: 24
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Rock_lobster

04/03/2015

Helpful

(7)

Love2CookMommy

Allstar

01/26/2015

Made as directed and the results were fabulous! Made it a second time with a packet of fajita seasonings and it tastes the same (go for which option is easiest for you!). I chose MOJO seasoned rotisserie chicken and topped the soup with lime juice Mexican cheese blend and fresh cut cilantro. Served with soft flour tortillas to the family members who don't enjoy crushed crunchy tortilla chips. We will definitely make this again as it is perfect as written. Read More

Helpful

(7)

Marge Grega Crowe

01/20/2015

This was excellent especially on a cold winter day. Next time I will serve it with corn bread YUM! Read More

Helpful

(5)

Princess Mandy

03/20/2015

Super simple Super yummy. Made exactly as directed but this recipe lends itself well to customization. Read More

Helpful

(3)

Ghostfox

08/18/2016

My family loved this! I made very few changes to this recipe. Because some other reviewers said the soup was a bit "corn-heavy" I only used one can of corn. Instead of Southwest corn I used a can of fire-roasted corn I had on-hand. I added two cans of black beans because we love black beans and one can really didn't look like enough for the amount of soup. I also sprinkled in about a half teaspoon or so of chipotle powder. I don't usually care for recipes that call for "cream of..." soups but I added the cream of chicken to the pot and it really helped to thicken it up so don't leave it out! I paired the soup with "Golden Sweet Cornbread" from this site. Everyone topped their soup with cheese sour cream and fresh cilantro. It was an excellent meal! This recipe is a keeper for me thanks for sharing it! Update: I've probably made this about 4 times now it's always a hit! Last time I added a few squirts of Sriracha sauce instead of Chipotle powder it's great either way but I think we all prefer the Sriracha. Read More

Helpful

(3)

Heather

04/03/2016

Delicious and easy! Added a second can of black beans and a 4oz can of diced jalapenos. Read More

Helpful

(2)

DanaJo

06/25/2016

This recipe is so easy & delicious. My picky hubby loved it too. Read More

Helpful

(2)

Mary Maxwell

11/13/2015

Loved this recipe Read More

Helpful

(2)

Cynthia Knight

02/12/2016

This was great! I thought this was going to be too spicy but it wasn't! I did add an extra can of black beans can of chili beans and only one can of corn like the other reviews recommended. Very tasty. Very satisfying on a cold winter night. Thanks! Read More

Helpful

(2)

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Back to Chicken Corn Black Bean Soup

All Reviews for Chicken Corn Black Bean Soup

- of Reviews

Chicken Corn Black Bean Soup

Servings Per Recipe: 6
Calories: 266

% Daily Value *

protein: 29 %

carbohydrates: 14 %

dietary fiber: 35 %

sugars:

fat: 9 %

saturated fat: 7 %

cholesterol: 7 %

vitamin a iu: 15 %

niacin equivalents: 38 %

vitamin b6: 20 %

vitamin c: 37 %

folate: 17 %

calcium: 7 %

iron: 20 %

magnesium: 22 %

potassium: 18 %

sodium: 101 %

thiamin: 17 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.