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Spaghetti and Meatballs Muffin Bites
November 04, 2015

I threw my meatballs, (from a precooked frozen package) in the oven while cooking the spaghetti, so they were warmed before adding to the muffin. Put the meatballs and more sauce on the top , then baked for about 15 minutes to melt the parmesan. After baking, I let them cool and stuck the whole muffin pan in the freezer. After frozen, I popped them out and put in bag back in the freezer, to use as we needed them!! Very handy!!

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