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Spaghetti and Meatballs Muffin Bites
June 27, 2015

LOVED IT! As a child my sister and I loved fried spaghetti for breakfast. This morning I decided to try this recipe as it seemed it would have the same texture, a little dry. You can always serve with more sauce if you want it wet but it needs to be dry to hold together. I made them in the larger muffin tins as I wanted more spaghetti per serving. The size was perfect. I crumbled a little american cheese on the top and garnished with fresh cut chives. This was the "bomb"! Now to share this recipe with my sister! Thank you Anna Berman for sharing.

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