452 Ratings
  • 5 star values: 392
  • 4 star values: 48
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1

I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with. It's the best one yet. You don't need all the extra ingredients to make it. Just basic ingredients. and it's delicious. I think it tastes just like Panera(R).

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Add chicken broth; season with salt and ground black pepper.

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  • Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Add broccoli, carrot, and celery. Simmer until vegetables are tender yet crisp, about 20 minutes.

  • Reduce heat to low. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes.

Cook's Note:

This is just half of the original recipe. It works for me. I don't have a lot leftover. If you want more just double the ingredients.

If soup is too thick, add about 1/4 cup water to reach desired consistency.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

345 calories; 27.8 g total fat; 85 mg cholesterol; 823 mg sodium. 11.9 g carbohydrates; 13.1 g protein; Full Nutrition


Reviews (352)

Read All Reviews

Most helpful positive review

Rating: 5 stars
03/18/2016
Sounds like Brenda is full of herself. Excellent recipe. It's five by itself. I'm sure Brenda brought it down to three stars. Read More
(163)

Most helpful critical review

Rating: 1 stars
01/19/2017
This soup is superb! Only change I'll ever make is to double the recipe.....and possibly add a little more broth so I will have more soup to love! Read More
452 Ratings
  • 5 star values: 392
  • 4 star values: 48
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
03/18/2016
Sounds like Brenda is full of herself. Excellent recipe. It's five by itself. I'm sure Brenda brought it down to three stars. Read More
(163)
Rating: 4 stars
01/12/2015
I did tweak this recipe and then it made it 5 stars! I used more onion and more carrots. I took some chicken stock and mixed it in with cream cheese to make it thick and creamy in place of using half and half. I used seriously sharp cheddar cheese and super sharp cheddar cheese and when the soup was done I pureed part of it to make a thick and creamy soup. This was an excellent soup with my changes! Read More
(44)
Rating: 5 stars
02/10/2015
Made this recipe a few days ago everyone in the family loved it so much. First time I made it I used frozen broccoli which was great but the second time tried it with fresh steamed broccoli and it was even better. Can't recommend enough for a simple delicious meal. Thanks for sharing this recipe with our family! Read More
(28)
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Rating: 5 stars
01/29/2015
Better than any I've ordered at a restaurant!! Read More
(24)
Rating: 5 stars
01/18/2015
Delicious! Everyone loved it. Didn't change a thing. Good thing I doubled the recipe. Read More
(22)
Rating: 5 stars
01/10/2015
I really enjoyed this recipe as did my husband. The only change I made was to add some garlic with the onion. The soup is really flavorful and is surprisingly filling. I like that it can be made quickly with ingredients that are readily available all year long. Read More
(20)
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Rating: 5 stars
02/28/2015
Wow just made this today! In love! I used vegetable broth as I am vegetarian and added some garlic cloves and cayenne pepper to spice it up a bit! So yummy!!! Read More
(17)
Rating: 5 stars
01/25/2016
I thought this was delicious even before I put the cheese in. I should have read the cook's notes and made a lot more though. As written we had two not quite full bowls and would be good for a side. But I WILL be making more because it was so good and easy. The only change I made was using veggie stock since we're vegetarians. Read More
(12)
Rating: 5 stars
01/15/2019
I loved this! I followed the recipe except the simmering time between adding the broth and the vegetables because it smelled so good and I was getting hungry! After simmering for 12 minutes the vegetables were just right without being mushy. I also used 1% milk in place of half and half added an additional 1/3 cup water and reduced the cheese to about one cup. Very delicious but next time I will at least double it to make sure we have enough for it as our main course for dinner and leftovers for my husband and I. Update 1/14/19 I needed to use up some fresh cauliflower so I used half cauliflower and half broccoli. It tasted great as well. I love this soup. Read More
(10)