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My review
Sandy's Homemade Broccoli and Cheddar Soup
Sandy Lafleur
"I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with. It's the best one yet. You don't need all the extra ingredients to make it. Just basic ingredients. and it's delicious. I think it tastes just like Panera®."
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Ingredients
40 m servings 345 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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- Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Add chicken broth; season with salt and ground black pepper. Watch Now
- Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Add broccoli, carrot, and celery. Simmer until vegetables are tender yet crisp, about 20 minutes. Watch Now
- Reduce heat to low. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes. Watch Now
Footnotes
- Cook's Note:
- This is just half of the original recipe. It works for me. I don't have a lot leftover. If you want more just double the ingredients.
- If soup is too thick, add about 1/4 cup water to reach desired consistency.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 345 calories; 27.8 g fat; 11.9 g carbohydrates; 13.1 g protein; 85 mg cholesterol; 823 mg sodium. Full nutrition
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Reviews
Read all reviews 237297 Ratings
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Most helpful positive review
3/18/2016
Sounds like Brenda is full of herself. Excellent recipe. It's five by itself. I'm sure Brenda brought it down to three stars.
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3/18/2016
Sounds like Brenda is full of herself. Excellent recipe. It's five by itself. I'm sure Brenda brought it down to three stars.
1/12/2015
I did tweak this recipe and then it made it 5 stars! I used more onion and more carrots. I took some chicken stock and mixed it in with cream cheese to make it thick and creamy in place of usi...
2/10/2015
Made this recipe a few days ago, everyone in the family loved it so much. First time I made it I used frozen broccoli, which was great, but the second time tried it with fresh, steamed broccoli ...
1/10/2015
I really enjoyed this recipe as did my husband. The only change I made was to add some garlic with the onion. The soup is really flavorful and is surprisingly filling. I like that it can be m...
1/18/2015
Delicious! Everyone loved it. Didn't change a thing. Good thing I doubled the recipe.
2/28/2015
Wow just made this today! In love! I used vegetable broth as I am vegetarian and added some garlic cloves and cayenne pepper to spice it up a bit! So yummy!!!
1/25/2016
I thought this was delicious even before I put the cheese in. I should have read the cook's notes and made a lot more though. As written, we had two not quite full bowls and would be good for a ...