Rating: 5 stars
656 Ratings
  • 5 star values: 564
  • 4 star values: 75
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 2

I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with. It's the best one yet. You don't need all the extra ingredients to make it. Just basic ingredients. and it's delicious. I think it tastes just like Panera®.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Add chicken broth; season with salt and ground black pepper.

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  • Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Add broccoli, carrot, and celery. Simmer until vegetables are tender yet crisp, about 20 minutes.

  • Reduce heat to low. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes.

Cook's Note:

This is just half of the original recipe. It works for me. I don't have a lot leftover. If you want more just double the ingredients.

If soup is too thick, add about 1/4 cup water to reach desired consistency.

Nutrition Facts

345 calories; protein 13.1g; carbohydrates 11.9g; fat 27.8g; cholesterol 84.6mg; sodium 822.7mg. Full Nutrition
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