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My review
Famous Pork Chops
33
HAULBUR
"My family loves these and they fall apart when you cut them with your fork."
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Ingredients
1 h servings 444Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1k1721 Ratings
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Most helpful positive review
1/1/2003
My husband prefers center cut, boneless chops (which are kind of thick), so the first time I used this recipe, the chops didn't turn out as tender as I had expected. Tonight, I butterflied and ...
Most helpful critical review
2/27/2011
Very disappointing. Little flavor and soggy chops! This recipe requires too many modifications to prevent it from joining the ranks of "just another pork chop" which unfortunately as written, i...
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1/1/2003
My husband prefers center cut, boneless chops (which are kind of thick), so the first time I used this recipe, the chops didn't turn out as tender as I had expected. Tonight, I butterflied and ...
3/13/2006
This is the recipe my mom has used since I was a child. Ritz crackers are the key. For everyone using substitutes for the breading, you are missing out on the best breading. Also,"flash" brow...
2/9/2007
I love this easy pork chops recipe, so good and so easy to prepare. I have made it several times and the family loved it, especially our little girl. The only change I made on this recipe is t...
7/10/2004
I wasn't searching for a low-fat recipe, so I have to give this one 5 stars! Very tasty - my husband never likes baked pork chops, but loved these! I added parsley and used Garlic Butter flavore...
9/8/2006
Made these the other day, and DH gave these a thumbs up. This one is a keeper. Instead of butter, the chops were browned in light olive oil in a frying pan and transferred to a sheet cake pan,...
2/27/2011
Very disappointing. Little flavor and soggy chops! This recipe requires too many modifications to prevent it from joining the ranks of "just another pork chop" which unfortunately as written, i...
1/26/2006
Not bad at all! I made 6 boneless chops about one inch thick each. Instead of salt and garlic I sprinkled them with just Seasoning Salt, and I only needed two beaten eggs to coat them. I crus...
11/4/2007
These were great! So moist and tender. I did remove foil for the last 15 minutes so that they browned a ittle bit and weren't too soggy. Will make again.
11/15/2003
We loved these chops. They are tasty and have great flavor. Plus, very easy to adjust the recipe to cook for only one or two people. The only think I would change is to decrease the amount of...