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Vegetables and Cabbage Stir-Fry with Oyster Sauce

Lynn Wheaton

"This is an authentic and simple Chinese recipe for doing a healthy vegetable dish without losing any vitamins. It's easy and fast to make and loved by young and old alike. Oyster sauce is easy to find in any Asian food store and most grocery stores."
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Ingredients

20 m servings 111 cals
Original recipe yields 6 servings (4 cups)

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Directions

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  1. Heat olive oil in a large skillet or wok over medium-high heat; saute broccoli, cauliflower, cabbage, and garlic in the hot oil until tender-crisp, about 5 minutes.
  2. Remove pan from heat and drizzle oyster sauce over the vegetables mix and toss to coat.

Nutrition Facts


Per Serving: 111 calories; 5 g fat; 15.2 g carbohydrates; 5 g protein; 0 mg cholesterol; 102 mg sodium. Full nutrition

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Reviews

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Vegetables & Cabbage Stir Fry with Oyster Sauce Haiku: "Long recipe name! But it sums up what it is. (I added chicken.)" To make this a complete meal for us, I added some chicken that I'd marina...

had to use some liquid to prevent it from burning before it was cooked