Vegetables and Cabbage Stir-Fry with Oyster Sauce
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Ingredients20 m servings 111 cals
Original recipe yields 6 servings (4 cups)
- Heat olive oil in a large skillet or wok over medium-high heat; saute broccoli, cauliflower, cabbage, and garlic in the hot oil until tender-crisp, about 5 minutes.
- Remove pan from heat and drizzle oyster sauce over the vegetables mix and toss to coat.
Per Serving: 111 calories; 5 g fat; 15.2 g carbohydrates; 5 g protein; 0 mg cholesterol; 102 mg sodium. Full nutrition
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Vegetables & Cabbage Stir Fry with Oyster Sauce Haiku: "Long recipe name! But it sums up what it is. (I added chicken.)" To make this a complete meal for us, I added some chicken that I'd marina...